Sweat Rate (mL/h) = ((Pre kg − Post kg) × 1000 + Drank mL) ÷ Hours · Post-Session = 1.5 L per kg lost
Drink to replace most of your sweat, not more: drinking beyond what you lose can dilute blood sodium, so let thirst guide you too. The gut tolerates roughly 800 to 1,000 mL per hour during running, so if you sweat faster than that, start well hydrated and replace about 150% of the remaining deficit over 2 to 4 hours afterwards. Sodium and carbohydrate ranges are starting points, not prescriptions, and this is not medical advice.
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• Estimating sweat rate from body weight before and after exercise, the two per cent body-mass dehydration threshold, and replacing about 150 per cent of the fluid lost after exercise come from the ACSM position stand on fluid replacement.
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• Hourly carbohydrate targets during endurance work scale with session duration rather than body weight: about 60 grams an hour for 2 to 3 hours, and up to about 90 grams an hour of multiple-transportable carbohydrates in ultra-endurance events, for well-trained athletes.
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General fitness and training estimates only, labelled EST. Not medical advice or a clinical diagnosis.